Mediterranean Salmon Skillet Pasta
Our Mediterranean salmon skillet pasta recipe is full of rich flavors and textures and is sure to be a guest favorite.
Ingredients
- 1 (40 oz) pouch Wild Caught Alaskan Pink Salmon, Skinless & Boneless
- ¾ c olive oil
- 2 Tbsp Herbs de Provence
- 3 red bell peppers, sliced
- 5 lb spaghetti, cooked
- 5 lb cherry tomatoes
- 1/3 c minced garlic
- ¾ c sliced pitted olives
- 1 Tbsp salt
- 1 Tbsp black pepper
- 2 ½ c fresh parsley, chopped
- 2/3 c fresh thyme, minced
- 2 2/3 c Parmesan cheese, grated
- Red chili flakes
Instructions
- Heat skillet to medium-high heat. Add olive oil, tomatoes, red bell pepper, and garlic and cook until tomatoes until blistered.
- Add the salmon and olives; stir gently until heated through. Add pasta, salt, pepper, Herbs de Provence, parsley, and thyme to mixture and gently combine.
- Garnish with Parmesan cheese and red chili flakes.
