Mediterranean Salmon Pasta
Our Mediterranean salmon pasta foodservice recipe features skinless & boneless pink salmon, fresh vegetables, and penne pasta.
Ingredients
- 1 (40 oz) packet Chicken of the Sea® Pink Salmon, Skinless & Boneless
- 8 lb. penne pasta
- ½ c olive oil
- 8 medium zucchinis, sliced 1/4-inch thick
- 1 (110 oz) can chickpeas, drained
- 1 (102 oz) can diced tomatoes
- 2 tsp basil
- 1/3 c minced garlic
- 2 tsp oregano
- 1 c sliced olives
- 1 qt Parmesan cheese, shredded
Instructions
- Cook pasta according to directions.
- Meanwhile, heat oil in a skillet over medium heat. Add zucchini and sauté for 1-2 minutes.
- Add the salmon, chickpeas, tomatoes, and olives. Bring to a simmer. Reduce heat and simmer, uncovered for 5 minutes.
- Toss pasta with sauce and top with Parmesan cheese.
