Linguine with Tuna and Alfredo Sauce
The delicious flavors of canned tuna, alfredo sauce, and sun-dried tomatoes are enhanced with kalamata olives and Parmesan in this refreshing foodservice recipe.
Ingredients
- 1 (66.5 oz) can Chicken of the Sea® Chunk Light Tuna in Water, drained
- 10 lbs linguine
- 3 (64 oz) jars heated Alfredo pasta sauce
- 3 qt marinated sun-dried tomatoes, drained and sliced
- 1 ½ qt kalamata olives, halved
- 1 ½ qt grated Parmesan cheese
- 1 ½ qt sliced fresh basil
Instructions
- Cook the pasta according to package directions.
- In large bowl, toss together hot cooked pasta, Alfredo sauce, sun-dried tomatoes, kalamata olives, and half the Parmesan cheese and basil.
- Gently flake and fold in tuna.
- Garnish with remaining cheese and basil.
