Linguine with Tuna and Alfredo Sauce
The delicious flavors of canned tuna, alfredo sauce, and sun-dried tomatoes are enhanced with kalamata olives and Parmesan in this refreshing foodservice recipe.
Ingredients
- 1 (66.5 oz) can Chicken of the Sea® Chunk Light Tuna in Water, drained
- 10 lbs linguine
- 16 oz. roasted garlic Alfredo pasta sauce, heated
- 3 (64 oz) jars heated Alfredo pasta sauce
- 3 qt marinated sun-dried tomatoes, drained and sliced
- 1 ½ qt kalamata olives, halved
- 1 ½ qt grated Parmesan cheese
- 1 ½ qt sliced fresh basil
Nutrition Facts
calories
330
total fat
8.1g
saturated fat
2.4g
trans fat
0.1g
cholesterol
60mg
sodium
634mg
total carbohydrates
45g
fiber
5g
total sugars
6g
protein
16g
vitamin d
2%
calcium
15%
iron
20%
potassium
16%
Instructions
- Cook the pasta according to package directions.
- In large bowl, toss together hot cooked pasta, Alfredo sauce, sun-dried tomatoes, kalamata olives, and half the Parmesan cheese and basil.
- Gently flake and fold in tuna.
- Garnish with remaining cheese and basil.
Nutrition Facts
calories
330
total fat
8.1g
saturated fat
2.4g
trans fat
0.1g
cholesterol
60mg
sodium
634mg
total carbohydrates
45g
fiber
5g
total sugars
6g
protein
16g
vitamin d
2%
calcium
15%
iron
20%
potassium
16%
