Lemony Provençal Tuna and Potatoes in Dijon Vinaigrette
This lemony Provencal tuna and potatoes in Dijon vinaigrette recipe features a medley of flavors to complement the tuna perfectly.
Ingredients
- 1 (43 oz) packet Chicken of the Sea® Wild Caught Light Yellowfin Tuna
- 8 ½ lb assorted red, yellow, or purple baby potatoes
- ¾ c extra virgin olive oil
- ½ c lemon juice
- ½ c Dijon mustard
- ¼ c minced garlic
- ¼ c minced shallot
- ½ c Herbs de Provence
- 2 ½ Tbsp salt
- 1 tsp black pepper
- 1 tsp crushed red chili pepper
- ¼ c fresh thyme, chopped
- ¼ c rosemary
- ¼ c parsley
Instructions
- Boil potatoes until tender. Drain the potatoes and transfer to a large serving platter.
- Whisk the olive oil, lemon juice, Dijon mustard, garlic, shallot, Herbs de Provence, salt, pepper and chili in a bowl until smooth.
- Top the potatoes with the tuna and spoon the vinaigrette over. Sprinkle with the herbs.
