Grilled Alaskan Salmon Burgers
Give the grill master in the family a new taste to flip for — juicy, flavorful salmon burgers.
Ingredients
- 1 (64 oz) can Chicken of the Sea® Pink Salmon Traditional Style
- 6 eggs, slightly beaten
- 1 ½ c finely chopped onion
- 1 ½ c thick barbecue sauce
- 6 c fresh breadcrumbs
- 24 slices cheese, if desired
- 24 hamburger buns or rolls
Nutrition Facts
calories
357
total fat
11.8g
saturated fat
5.6g
trans fat
0g
cholesterol
82mg
sodium
1165mg
total carbohydrates
42g
fiber
2g
total sugars
12g
protein
20g
vitamin d
28%
calcium
32%
iron
15%
potassium
7%
Instructions
- Drain salmon thoroughly, squeezing out excess moisture. In bowl, flake salmon with fork.
- Divide and form mixture into patties.
- Place on spray-coated or oiled pre-heated grill or broiler pan about 4 to 5 inches from flame.
- Cook patties about 4 minutes on each side, or until lightly browned, turning gently.
- Add cheese slices, if desired. Serve on buns or rolls.
- Add cheese slices, if desired. Serve on buns or rolls.
Nutrition Facts
calories
357
total fat
11.8g
saturated fat
5.6g
trans fat
0g
cholesterol
82mg
sodium
1165mg
total carbohydrates
42g
fiber
2g
total sugars
12g
protein
20g
vitamin d
28%
calcium
32%
iron
15%
potassium
7%