Grilled Alaskan Salmon Burgers
Give the grill master in the family a new taste to flip for — juicy, flavorful salmon burgers.
Ingredients
- 1 (64 oz) can Chicken of the Sea® Pink Salmon Traditional Style
- 6 eggs, slightly beaten
- 1 ½ c finely chopped onion
- 1 ½ c thick barbecue sauce
- 6 c fresh breadcrumbs
- 24 slices cheese, if desired
- 24 hamburger buns or rolls
Instructions
- Drain salmon thoroughly, squeezing out excess moisture. In bowl, flake salmon with fork.
- Divide and form mixture into patties.
- Place on spray-coated or oiled pre-heated grill or broiler pan about 4 to 5 inches from flame.
- Cook patties about 4 minutes on each side, or until lightly browned, turning gently.
- Add cheese slices, if desired. Serve on buns or rolls.
- Add cheese slices, if desired. Serve on buns or rolls.