Green Rice with Yellowfin Tuna
Our green rice with yellowfin tuna foodservice recipe featuring fresh vegetables is a flavorful addition to your menu.
Ingredients
- 1 (43 oz) packet Chicken of the Sea® Wild Caught Light Yellowfin Tuna in Water
- ½ c olive oil
- 2 gal cooked rice, warmed
- 1 qt chicken broth
- 1 gal fresh spinach
- 8 onion, chopped
- 8 large carrots, diced
- 2 qt canned corn
- 8 large tomato, diced
- 2 tsp salt
- 2 tsp pepper
Instructions
- Combine spinach, salt, pepper, and 2 cups chicken broth in a blender and blend until smooth.
- Add sauce to the warm rice and stir until combined. Set aside.
- Heat pan on medium high heat, add the oil. Add onion, carrot, corn and tomato. Cook for about 2 – 3 minutes.
- Add tuna and 2 cups chicken broth to the vegetables and gently stir until combined.
- Add the vegetable and tuna mixture to the green rice.
