Greek Whole Grain Salad with Lemon Salmon and Feta
Our Greek whole grain salad featuring lemon salmon and feta cheese is the perfect addition to your salad menu.
Ingredients
- 1 (40 oz) packet Chicken of the Sea® Pink Salmon
- 1/3 cup lemon pepper seasoning
- 1 ½ c lemon juice
- 1 c extra virgin olive oil
- 1 Tbsp + 1 tsp dried oregano
- 2 tsp salt
- 2 tsp freshly ground black pepper
- 1 gal cooked brown and wild rice
- 1 qt black or kalamata olives, pitted and chopped
- 2 qt grape tomatoes, halved
- 2 medium cucumbers, chopped
- 2 red onions, chopped
- 2 cups fresh basil, chopped
- 1 c fresh mint, chopped
- 2 gal arugula
- 4 c feta cheese, crumbled
Instructions
- In a large bowl, whisk the lemon juice, olive oil, oregano, salt, and pepper.
- Add the rice, olives, tomatoes, cucumber, red onion, basil, and mint; toss to coat.
- Add the arugula and salmon; toss to combine.
- Divide the salad among 32 serving plates or bowls and top each with 2 Tbsp of crumbled feta cheese.
