Greek Salmon Chef Salad
This Greek salmon chef salad foodservice recipe adds Kalamata olives, balsamic dressing, and salmon for a refreshing twist.
Ingredients
- 1 (40 oz) pouch Chicken of the Sea® Pink Salmon, Skinless & Boneless
- 4 (16 oz) package pre-washed spring mix salad greens
- 32 hard boiled eggs, quartered
- 2 c pitted kalamata olives
- 2 c red and yellow cherry tomatoes, halved
- 2 c Balsamic Vinaigrette Dressing
Instructions
- Evenly divide salad greens among salad plates.
- Top each with egg quarters, olives, tomatoes, 1 ¼ oz salmon, and 2 tablespoons dressing.
- Serve immediately.
