Greek Salmon Chef Salad
This Greek salmon chef salad foodservice recipe adds Kalamata olives, balsamic dressing, and salmon for a refreshing twist.
Ingredients
- 1 (40 oz) pouch Chicken of the Sea® Pink Salmon, Skinless & Boneless
- 4 (16 oz) package pre-washed spring mix salad greens
- 32 hard boiled eggs, quartered
- 2 c pitted kalamata olives
- 2 c red and yellow cherry tomatoes, halved
- 2 c Balsamic Vinaigrette Dressing
Nutrition Facts
calories
271
total fat
21.2g
saturated fat
4.1g
trans fat
0.1g
cholesterol
209mg
sodium
248mg
total carbohydrates
6g
fiber
2g
total sugars
4g
protein
14g
vitamin d
33%
calcium
8%
iron
10%
potassium
8%
Instructions
- Evenly divide salad greens among salad plates.
- Top each with egg quarters, olives, tomatoes, 1 ¼ oz salmon, and 2 tablespoons dressing.
- Serve immediately.
Nutrition Facts
calories
271
total fat
21.2g
saturated fat
4.1g
trans fat
0.1g
cholesterol
209mg
sodium
248mg
total carbohydrates
6g
fiber
2g
total sugars
4g
protein
14g
vitamin d
33%
calcium
8%
iron
10%
potassium
8%
