Garlic & Tuscan Tuna Melt
Your guests will appreciate the tasty twist on the classic grilled cheese in our garlic & Tuscan tuna melt recipe.
Ingredients
- 1 (43 oz) packet Chicken of the Sea® Wild Caught Light Yellowfin Tuna
- 5 ½ c shredded sharp white cheddar
- 1 c mayonnaise
- 1 Tbsp Tuscan seasoning
- 3/4 c diced chives
- 2 tsp dill
- 2 tsp black pepper
- 34 slices sourdough bread
- Butter, softened
Instructions
- Combine the tuna, cheese, mayonnaise, chives, Tuscan seasoning, chives, dill, and black pepper.
- Butter one side of each slice of bread.
- Heat griddle over medium heat. Place one of the bread slices for each sandwich on the griddle butter side down.
- Spread tuna mixture on top of bread and top with second slice of bread, butter side facing up.
- Cook for 2–3 minutes on each side, until golden brown.
