Fresh Tomato and Salmon Pizza
This healthy fresh tomato and salmon pizza foodservice recipe features canned salmon and a refreshing blend of cheeses.
Ingredients
- 1 (40 oz) packet Chicken of the Sea® Pink Salmon, Skinless & Boneless
- 8 (12 inch) pre-baked pizza crusts
- 3 qt shredded mozzarella cheese
- 4 medium red onions, sliced
- 24 Roma tomatoes, thinly sliced
- 1 qt crumbled Feta cheese
- ½ c olive oil
- 2 c fresh chopped basil
- chili flakes, for topping
Nutrition Facts
calories
497
total fat
32.9g
saturated fat
12.8g
trans fat
0g
cholesterol
72mg
sodium
911mg
total carbohydrates
29g
fiber
2g
total sugars
3g
protein
22g
vitamin d
28%
calcium
42%
iron
10%
potassium
6%
Instructions
- Preheat oven to 450°F.
- Place pizza crusts on un-greased baking sheet.
- Top crusts with mozzarella cheese, salmon, red onion, tomato, and feta cheese. Drizzle olive oil over salmon.
- Bake 8 to 10 minutes or until cheese melts and crust is golden.
- Top with basil and chili flakes. Cut each crust into 8 wedges and serve immediately.
Nutrition Facts
calories
497
total fat
32.9g
saturated fat
12.8g
trans fat
0g
cholesterol
72mg
sodium
911mg
total carbohydrates
29g
fiber
2g
total sugars
3g
protein
22g
vitamin d
28%
calcium
42%
iron
10%
potassium
6%
