Farmer’s Market Calabrian Chili Tuna Wraps
Trendy wraps featuring canned tuna, chipotle Greek yogurt ranch and fresh market veggies are a solid addition to your menu.
Ingredients
- 1 (66.5 oz) can Chicken of the Sea Solid White Tuna in Water, Low Sodium
- 27 ( 10 inch) whole wheat or gluten-free tortillas
- 1 3/4 qt chopped romaine hearts
- 13 Roma tomatoes, sliced
- 3 1/3 c corn kernels
- 6 ½ avocado, sliced
- 1 2/3 c chopped green onions
- 2 ½ Tbsp Calabrian chili in oil
Chipotle Greek Yogurt Ranch
- 3 1/3 c nonfat plain Greek yogurt
- 2-1/2 Tbsp garlic powder
- 1 2/3 Tbsp onion powder
- 2 ½ Tbsp fresh lemon juice or apple cider vinegar
- 1 Tbsp + ¼ tsp dried dill
- 3 ¼ tsp salt
- 3/4 c water
Instructions
- Lay out 27 tortillas.
- Divide the lettuce, tomato, corn, avocado slices, green onion, and tuna between each tortilla.
- To make the dressing, combine the Greek yogurt, garlic powder, onion powder, lemon juice, dill, salt. Add in water to thin dressing.
- Drizzle each wrap with 1 tablespoon of the dressing, reserving the rest for dipping. (mal freshness).
- Roll up each tortilla, tucking in the ends as you go.
- Serve immediately with the extra Greek yogurt ranch, or wrap in plastic wrap and keep in fridge for up to 3 days (for optimal freshness).
