Easy Salmon Stuffed Tomato
The easy salmon stuffed tomato recipe is a low-calorie, protein-packed lunch or appetizer. Low labor!
Ingredients
- 1 pouch (40 oz) Chicken of the Sea® Pink Salmon, Skinless & Boneless Pouch
- 1 c onion, minced
- 1 t garlic powder
- 1 c olive oil mayonnaise
- 2 Tbsp fresh lemon juice
- 4 t Dijon mustard
- 1 t pepper
- 12 large tomatoes
Instructions
- Stir together salmon, onion, garlic powder, mayonnaise, lemon juice, mustard, and pepper.
- Cut off top of tomato. Hollow out seeds. Fill with salmon salad. Garnish with parsley or other fresh herb leaves if desired. Serve with crackers.
