Creamy Mushroom and Tuna Gnocchi
Our hearty creamy mushroom and tuna gnocchi foodservice recipe features wild mushrooms and gnocchi in Parmesan cream sauce.
Ingredients
- 1 (43 oz) packet Chicken of the Sea® Wild Caught Light Yellowfin Tuna
- ¾ c extra virgin olive oil
- 1 c chopped shallot or red onion
- 1 ½ lb mixed wild mushrooms
- ¾ lb white button mushrooms
- 2 tsp salt
- 1 ½ Tbsp minced garlic
- 1 ½ Tbsp fresh thyme, chopped
- 1 qt heavy cream
- 4 lb potato gnocchi
- 2 c grated Parmesan cheese
- 1 c fresh parsley, chopped
Instructions
- Heat the oil in a large pot over medium heat. Add the shallots and cook 3-5 minutes, until softened. Stir in the mushrooms and salt. Cook about 8 minutes, stirring occasionally, or until the mushrooms are tender.
- Add the garlic, thyme, and heavy cream and bring to a boil. Immediately lower the heat and simmer 3-5 minutes until the sauce is thickened.
- Meanwhile, cook the gnocchi according to package directions and drain.
- Remove the mushroom sauce from the heat and stir the tuna, Parmesan cheese, and parsley. Portion the gnocchi into serving bowls and top with the sauce and additional cheese.
