Classic Tuna Deviled Eggs
The classic tuna deviled eggs foodservice recipe made with horseradish and cayenne pepper is a winning combination of flavors.
Ingredients
- 16 Hard-boiled eggs (large) sliced in half
- 12 oz Canned Chicken of the Sea® Chunk Light Tuna in Oil, drained
- 2 tbsp minced fresh parsley
- 2 tbsp mayonnaise
- 2 tbsp yellow mustard or horseradish mustard
- 2 tbsp sweet relish
- 2 tsp sugar
- 2 tsp apple cider vinegar
- 1/2 tsp cayenne pepper
Nutrition Facts
calories
100
total fat
5g
saturated fat
1g
trans fat
0g
cholesterol
180mg
sodium
170mg
total carbohydrates
1g
fiber
0g
total sugars
1g
added sugars
1g
protein
10g
vitamin d
10% DV
calcium
0% DV
iron
0% DV
potassium
0% DV
Instructions
- Place egg yolks in mixing bowl; reserve whites. Lightly mash.
- Stir in all other ingredients.
- Portion 2 Tbsp of mixture into each hard-boiled egg white.
Nutrition Facts
calories
100
total fat
5g
saturated fat
1g
trans fat
0g
cholesterol
180mg
sodium
170mg
total carbohydrates
1g
fiber
0g
total sugars
1g
added sugars
1g
protein
10g
vitamin d
10% DV
calcium
0% DV
iron
0% DV
potassium
0% DV
