Cilantro Lime Tuna Tostadas
The cilantro lime tuna tostadas recipe is a quick and easy way to liven up your foodservice menu.
Ingredients
- 1 pouch (43 oz) Chicken of the Sea® Premium Light Tuna Pouch
- 3 c. prepared salsa
- 1 t. smoked paprika
- 2 t chili powder
- 1 t garlic powder
- ¼ c lime juice
- 24 corn tortillas
- 24 oz guacamole
- 24 oz sour cream
- 1 red onion, chopped
- 2 c shredded colby-jack cheese
- ½ c cilantro, chopped
- 6 limes, cut into wedges
Nutrition Facts
calories
270
total fat
15g
saturated fat
7g
trans fat
0g
cholesterol
50mg
sodium
740mg
total carbohydrates
17g
fiber
3g
total sugars
3g
protein
17g
vitamin d
6% DV
calcium
10% DV
iron
6% DV
potassium
6% DV
Instructions
- Warm tuna with salsa, smoked paprika, chili powder, garlic powder, and lime juice.
- Crisp and warm tortillas.
- Layer each tortilla with guacamole, followed by tuna mixture. Top with sour cream, onion, and cheese. Sprinkle with cilantro. Serve with lime wedge.
Nutrition Facts
calories
270
total fat
15g
saturated fat
7g
trans fat
0g
cholesterol
50mg
sodium
740mg
total carbohydrates
17g
fiber
3g
total sugars
3g
protein
17g
vitamin d
6% DV
calcium
10% DV
iron
6% DV
potassium
6% DV
