Best Macaroni Tuna Salad
This healthy flavorful macaroni tuna salad featuring light yellowfin tuna, whole grain pasta, and assorted vegetables will be a guest favorite.
Ingredients
- 1 (43 oz) packet Chicken of the Sea® Wild Caught Light Yellowfin Tuna in Water
- 3 ¾ qt cooked whole grain pasta
- 1 qt frozen peas, thawed
- 2 c bread and butter pickles, diced
- 2 c red bell pepper, diced
- 2 c celery, diced
- 1 qt carrot, diced
- 2 c onion, diced
- 2 tsp salt
- 2 tsp black pepper
- 2 tsp garlic powder
Instructions
- Cook the pasta according to package directions. Drain and rinse under cold water.
- Combine the peas, bread and butter pickles, bell pepper, celery, carrot, and onion.
- Add in the cooled pasta, salt, pepper, and garlic powder.
- Stir in tuna until everything is well coated.
- Chill in the refrigerator until serving.
