Bagel Tuna Melt
This low-fat bagel tuna melt recipe utilizes crunchy apple and low-fat cheese for a healthy twist.
Ingredients
- 1 (43 oz) pouch Chicken of the Sea® Light Tuna in Water
- 12 bagels, sliced into halves
- 5 1/4 c shredded, reduced-fat Cheddar cheese
- 1/3 c sliced green onions
- 3 ½ c diced apple
Instructions
- Preheat oven to 425°F.
- Place bagels, cut side up, on baking sheet.
- Combine tuna, 3 1/2 cups cheese, apple and onion; blend well.
- Evenly spread over sliced bagels.
- Sprinkle with remaining cheese.
- Bake for 6 to 8 minutes or until cheese is well melted.
