Asian-Inspired Salmon Lettuce Cups
The Asian-inspired salmon lettuce cups recipe features pink salmon with water chestnuts and sesame seeds.
Ingredients
- 1/4 cup minced garlic
- 1/4 cup minced ginger
- 1 cup minced green onion
- 1/4 cup minced parsley
- 1 cup finely diced, drained water chestnuts
- 1/3 cup low sodium soy sauce
- 1 tsp Tabasco sauce
- 1/2 cup sesame seeds, toasted
- 2 tbsp brown sugar
- 40 oz Chicken of the Sea® Premium Wild-Caught Pink Salmon
- 36 leaves hydroponic Bibb/butter lettuce
- 6 tbsp duck sauce
Nutrition Facts
calories
200
total fat
5g
saturated fat
0g
trans fat
0g
cholesterol
60mg
sodium
660mg
total carbohydrates
11g
fiber
1g
total sugars
6g
added sugars
2g
protein
31g
vitamin d
0% DV
calcium
6% DV
iron
10% DV
potassium
10% DV
Instructions
- Combine the first 9 ingredients in a mixing bowl and mix until well blended. Drain salmon and add in. Toss gently.
- For each order, place 3 small dishes on a serving plate. Place a lettuce leaf in each dish. Place a packed #30 scoop of the mixture onto each lettuce leaf.
- Garnish each order with 1⁄2 Tbsp of duck sauce. Serve with a bias-sliced green onion.
Nutrition Facts
calories
200
total fat
5g
saturated fat
0g
trans fat
0g
cholesterol
60mg
sodium
660mg
total carbohydrates
11g
fiber
1g
total sugars
6g
added sugars
2g
protein
31g
vitamin d
0% DV
calcium
6% DV
iron
10% DV
potassium
10% DV
