Our salmon rollup foodservice recipe featuring our pink salmon with cream cheese, shredded cheese, and salsa is the perfect addition to your appetizer menu.
Our healthy salmon patties foodservice recipe provides an alternative to traditional crab cakes for your seafood menu.
Our healthy herbed salmon pita pockets foodservice recipe features herbed salmon patties, yogurt dill sauce, and fresh vegetables.
Our salmon banh mi taquitos foodservice recipe does double menu duty as an appetizer or entrée.
Our healthy 3 bean lemon pepper salmon and rice red cabbage bowl foodservice recipe is packed full of protein.
Our Vietnamese-style tuna bánh mìfeatures albacore tuna salad, pickled vegetables, and spicy sriracha lime cilantro yogurt sauce.
Our Korean tuna bibimbap recipe features warm white rice topped with gochujang, fresh vegetables, and albacore tuna.
This Filipino-style tuna lumpia foodservice recipe offers a fresh alternative to traditional egg rolls for your appetizer menu.
Our yellowfin tuna salad tostada foodservice recipe is the perfect pescatarian addition to your summer menu options.
Our versatile tuna-stuffed portobello mushrooms recipe can be an addition to your entrée or appetizer menu.
Our exciting take on the traditional tuna roll featuring OLD BAY® seasoning with our wild caught light tuna is the perfect low labor addition for your summer menus.
Our chili lime tuna fajita foodservice recipe featuring chili powder and lime seasoned tuna offers a fresh twist on classic fajitas.
Our flavorful yellowfin tuna pasta with zucchini foodservice recipe featuring fresh vegetables is a great summer menu option.
Level up your appetizer menu with our tuna tapenade bruschetta with crispy salami foodservice recipe.
Our high protein OLD BAY® tuna stuffed avocado foodservice recipe is perfect for your appetizer or lunch menu.
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