Calabrian Chili Tuna Pasta Puttanesca
Our Calabrian chili tuna pasta puttanesca foodservice recipe is the perfect blend of spice, whole wheat pasta, and yellowfin tuna.
Ingredients
- 1 (43 oz) packet Chicken of the Sea® Wild Caught Light Yellowfin Tuna
- ½ c olive oil
- ½ c anchovy paste
- 2 Tbsp minced garlic
- ½ c capers, drained
- 64 pitted kalamata olives, sliced
- 2 ½ Tbsp Calabrian chili in oil
- 2 lb whole wheat spaghetti, prepared according to package instructions reserving 1 c of the cooking liquid
- 1 c Italian parsley, minced
- 1 tsp salt
- 1 tsp pepper
- parmesan cheese, to serve
- Red chili flakes (Optional)
Instructions
- Pre-heat griddle over medium high heat and drizzle with olive oil. Add anchovy paste and stir to release flavors, about 60 seconds.
- Stir in garlic and heat until fragrant, about 30 seconds, before stirring in the sliced kalamata olives and capers.
- Turn off heat and toss in tuna, Calabrian chili in oil, cooked pasta, and the reserved cooking liquid.
- Add minced parsley and toss once again.
- Serve with parmesan cheese or optional red chili flakes.
