Easy Skillet Crab Cakes
Each bite of these easy crab cakes is filled with delicious crab meat and are perfect for every day, holidays and brunches. They’re always a hit at any dinner party or gathering.
Ingredients
- 1 (8 oz) cup Crab Cake Blend
- 1 large egg
- 2 Tablespoons mayonnaise
- 1/4 cup breadcrumbs
- 2 Tablespoons chopped parsley
- Lemon wedges, for serving
- Salt and pepper, to personal taste
- Oil, for frying
Instructions
- Combine eggs, mayonnaise, breadcrumbs, parsley, salt and pepper.
- Gently fold crab meat into mixture, avoid breaking lumps of crabmeat.
- Divide mixture into 4 portions. Shape into cakes about 1/2-inch thick.
- Add enough oil to cover bottom of a large skillet.
- Heat oil over medium-high heat until hot.
- Gently place crab cakes on pan. Fry each side until golden brown (about 4 to 5 minutes per side).
- Drain on paper towels. Serve immediately with lemon wedges.
