Tuna Waldorf Salad
Our tuna Waldorf salad foodservice recipe featuring fresh apples, grapes, nuts, and dried cranberries is perfect for your menu year-round.
Ingredients
- 1 (43 oz) packet Chicken of the Sea® Wild Caught Albacore Tuna in Water
- 17 stalks celery, sliced
- 8 apples, cored and sliced or cubed
- 2 qt grapes, halved
- 2 c dried cranberries
- 2 c chopped nuts
- 1 c parsley, chopped
- 2 gal lettuce, chopped
Dressing
- 1 qt mayonnaise
- ½ c lemon juice
- 2.5 Tbsp honey
- 2 tsp salt
- 2 tsp pepper
Instructions
- Combine all dressing ingredients.
- Add tuna, celery, grapes, cranberries, nuts, and chopped parsley to the dressing.
- Gently stir everything together until combined.
- Add lettuce to each serving bowl, then pour dressed salad ingredients over the lettuce.
