Calabrian Chili Tuna Pasta Fra Diavolo
Our Calabrian chili tuna pasta Fra diavolo foodservice recipe features yellowfin tuna with whole wheat pasta and a delicious Fra diavolo sauce.
Ingredients
- 1 (43 oz) packet Chicken of the Sea® Wild Caught Light Yellowfin Tuna
- 1 ½ Tbsp Calabrian chili in oil
- 2 qt cherry tomatoes, halved
- ¾ c extra virgin olive oil
- ¼ c minced garlic
- 1 Tbsp dried oregano
- 2 tsp salt
- 2 lb dried short whole wheat pasta
- 1 cup fresh parsley, chopped
Instructions
- Preheat the oven to 450°F. Put the tomatoes, olive oil, garlic, oregano and salt in an ovenproof skillet and stir to combine. Bake 15 – 20 minutes, until the tomatoes are bursting with juice.
- Meanwhile, cook the whole wheat pasta in a pot of salted boiling water according to package directions. Drain and transfer to a serving bowl.
- Use a potato masher or the back of a spoon to lightly crush the tomatoes and make a coarse sauce. Add the tuna and Calabrian chili oil into the sauce.
- Pour the sauce over the pasta and toss together. Serve with fresh parsley on top.
