Salmon Crostini 3 Ways
Our high protein salmon crostini 3 ways foodservice recipes gives you varied appetizer options for your guests.
Ingredients
- 10 baguettes, sliced
- 1 ¼ c olive oil
Crostini 1
- 1 (43 oz) packet Chicken of the Sea® Pink Salmon
- 2 ½ pt ricotta cheese
- 2/3 c lemon juice
- zest from 10 lemons
- 2 ½ c green olives, sliced
- 2 ½ c cherry tomatoes, halved
- ¾ c basil leaves
- 2 ½ tsp salt
- 2 ½ tsp pepper
Crostini 2
- 1 (43 oz) packet Chicken of the Sea® Pink Salmon
- 5 c romesco sauce
- 2/3 c feta cheese, crumbled
- 2/3 c capers, drained
- 2/3 c oregano leaves
- 2 ½ tsp smoked paprika
- 2 ½ tsp salt
- 2 ½ tsp pepper
Crostini 3
- 1 (43 oz) packet Chicken of the Sea® Pink Salmon
- 2 ½ pt chimichurri sauce
- 2 ½ c tomatoes diced
- 2/3 c parsley leaves
- 2/3 c queso fresco
- 2 ½ tsp salt
- 2 ½ tsp pepper
Instructions
- Preheat oven to 400°F. Brush olive oil onto bread slices and bake on baking sheet for 10 minutes or until golden brown.
- Crostini 1: In a bowl, mix together ricotta cheese, lemon juice and zest, salt, and pepper. Spread lemon ricotta mixture on crostinis, then top with salmon pieces, olives, cherry tomatoes, basil, salt, and pepper.
- Crostini 2: Spread romesco sauce on crostinis. Top with salmon pieces, feta, capers, oregano, paprika, salt, and pepper.
- Crostini 3: Spread chimichurri sauce on crostinis. Top with salmon pieces, tomatoes, parsley, queso fresco, salt and pepper.
