Salmon Chili Bites
Our salmon chili bites foodservice recipe featuring canned, salmon, fresh bell peppers, green onions, and green onions will be a guest favorite.
Ingredients
- 1 (40 oz) packet Chicken of the Sea® Pink Salmon
- ½ c chili crisp
- 1/3 c rice wine vinegar
- 2 ½ Tbsp toasted sesame oil
- 16 bell peppers, cored and cut into 2” squares
- 8 green onions, thinly sliced
- Minced cilantro
- Black sesame seeds
Instructions
- To make the salmon mixture, gently combine the Chicken of the Sea® Salmon, chili crisp, vinegar, and sesame oil in a bowl just until combined.
- To serve, top each square of bell pepper with some of the salmon and top with green onion, cilantro, and sesame seeds for garnish. Optionally, if you have leftover pieces of bell pepper, chop them up and add as an additional garnish.
- If serving with a cheese plate, place the salmon mixture in a small bowl, garnishing with the green onion and sesame seeds.
