Salmon Noodle Bowl
This Asian inspired Salmon Noodle Bowl foodservice recipe will be a welcome addition to your menu.
Ingredients
- 2 Tbsp Sesame oil
- 4 Garlic cloves, crushed
- 1 Tbsp Ginger, minced
- 1 qt Vegetable stock
- 2 Tbsp Oyster sauce
- ¼ c Tamari sauce
- 1 qt Bok choy, chopped
- 8 oz Thin rice noodles, dry
- 4 5 oz pouches of Chicken of the Sea® Pink Salmon
- 12 Green onions, sliced
Nutrition Facts
calories
200
total fat
4g
saturated fat
0.5g
trans fat
0g
cholesterol
30mg
sodium
810mg
total carbohydrates
25g
fiber
1g
total sugars
2g
added sugars
0g
protein
16g
vitamin d
0% DV
calcium
4% DV
iron
6% DV
potassium
8% DV
Instructions
- In a soup pot, lightly sauté garlic and ginger in sesame oil.
- Add vegetable stock, oyster sauce, tamari sauce, bok choy, and thin rice noodles. Cook noodles in broth until tender.
- Stir in salmon, gently breaking it up. Heat through.
- Portion into soup bowls and garnish with green onions.
Nutrition Facts
calories
200
total fat
4g
saturated fat
0.5g
trans fat
0g
cholesterol
30mg
sodium
810mg
total carbohydrates
25g
fiber
1g
total sugars
2g
added sugars
0g
protein
16g
vitamin d
0% DV
calcium
4% DV
iron
6% DV
potassium
8% DV
