Genova Yellowfin Tuna Roll
The Genova yellowfin tuna roll foodservice recipe is an appetizing blend of Yellowfin tuna, veggies, and seasonings served on a roll.
Ingredients
- 35 oz Chicken of the Sea® Genova Yellowfin Tuna in Olive Oil
- 1 tbsp fresh lemon juice
- 1 tsp Tabasco® sauce
- 1 tsp Dried tarragon leaves
- 1/2 tsp salt
- 1/2 tsp ground white pepper
- 1 tbsp sugar
- 2 tbsp reserved liquid
- 1/2 cup mayonnaise
- 1/2 cup fresh celery, minced
- 1/4 cup fresh green onion, thin-sliced
- 2 tbsp fresh parsley, minced
- 12 New England-style hot dog buns
- 1/2 cup butter, softened
- 12 lettuce leaves
- 1 tbsp Old Bay® Seasoning
Nutrition Facts
calories
410
total fat
21g
saturated fat
7g
trans fat
0g
cholesterol
55mg
sodium
750mg
total carbohydrates
29g
fiber
1g
total sugars
6g
added sugars
1g
protein
27g
vitamin d
6% DV
calcium
4% DV
iron
610% DV
potassium
6% DV
Instructions
- Drain tuna and reserve liquid.
- Combine lemon juice, Tabasco®sauce, tarragon leaves, salt, white pepper, sugar, and reserved liquid. Blend until the sugar is dissolved.
- Add mayonnaise and blend until smooth. Fold in celery, green onion, parsley, and tuna.
- Spread 1 tsp of butter on each bun half. Toast until brown.
- Place 1 lettuce leaf on bun. Scoop tuna mixture onto each bun. Dust with a pinch of Old Bay® Seasoning.
- Serve with potato or corn chips, French fries, or hush puppies with a side of malt vinegar.
Nutrition Facts
calories
410
total fat
21g
saturated fat
7g
trans fat
0g
cholesterol
55mg
sodium
750mg
total carbohydrates
29g
fiber
1g
total sugars
6g
added sugars
1g
protein
27g
vitamin d
6% DV
calcium
4% DV
iron
610% DV
potassium
6% DV
