Cajun Spiced Tuna Cakes
Canned tuna, mashed potatoes, and Cajun seasonings come together perfectly in this Cajun spiced tuna cakes recipe.
Ingredients
- 66.5 oz Canned Chicken of the Sea® Chunk Light Tuna in Water, drained
- 6 lb Mashed potatoes, chilled
- 1 1/2 lb Fresh white bread, crusts removed and finely diced
- 2 c. Fresh chives, minced
- 1/4 c. Cajun seasoning blend
- 6 c. Fine bread crumbs
- 1 1/2 c. Olive oil
Nutrition Facts
calories
140
total fat
4.5g
saturated fat
0.5g
trans fat
0g
cholesterol
10mg
sodium
300mg
total carbohydrates
15g
fiber
0g
total sugars
1g
protein
9g
vitamin d
6% DV
calcium
2% DV
iron
6% DV
potassium
4% DV
Instructions
- Combine first 5 ingredients and mix thoroughly.
- Using a #12 scoop, portion out patties, pressing firmly together. Dust each side with bread crumbs.
- Heat oil over medium heat. Cook patties on each side until golden brown (3-4 minutes per side), to an internal temperature of 160°F.
- Serve with fresh vegetable slaw and garnish with lemon wedges, chives, cajun seasoning, and creamy horseradish.
Nutrition Facts
calories
140
total fat
4.5g
saturated fat
0.5g
trans fat
0g
cholesterol
10mg
sodium
300mg
total carbohydrates
15g
fiber
0g
total sugars
1g
protein
9g
vitamin d
6% DV
calcium
2% DV
iron
6% DV
potassium
4% DV
