Asian-Inspired Salmon Lettuce Cups
The Asian-inspired salmon lettuce cups recipe features pink salmon with water chestnuts and sesame seeds.
Ingredients
- 1/4 cup minced garlic
- 1/4 cup minced ginger
- 1 cup minced green onion
- 1/4 cup minced parsley
- 1 cup finely diced, drained water chestnuts
- 1/3 cup low sodium soy sauce
- 1 tsp Tabasco sauce
- 1/2 cup sesame seeds, toasted
- 2 tbsp brown sugar
- 40 oz Chicken of the Sea® Premium Wild-Caught Pink Salmon
- 36 leaves hydroponic Bibb/butter lettuce
- 6 tbsp duck sauce
Instructions
- Combine the first 9 ingredients in a mixing bowl and mix until well blended. Drain salmon and add in. Toss gently.
- For each order, place 3 small dishes on a serving plate. Place a lettuce leaf in each dish. Place a packed #30 scoop of the mixture onto each lettuce leaf.
- Garnish each order with 1⁄2 Tbsp of duck sauce. Serve with a bias-sliced green onion.
