Sweet Chili Salmon Sliders
Our sweet chili salmon sliders foodservice recipe is perfect for your lunch menu or as an evening appetizer.
Ingredients
- 1 (40 oz) pouch Chicken of the Sea® Pink Salmon, Skinless & Boneless
- 1 c cilantro, chopped
- 1 c green onions, chopped
- ¼ c soy sauce
- 1 c Thai sweet chili sauce - divided
- 1 Tablespoon + 1 teaspoon lime zest
- 2 c Panko (Japanese breadcrumbs) or fresh bread crumbs
- 4 eggs
- ¼ c vegetable oil
- 24 small dinner rolls, split
- 48 lettuce leaves or greens of choice
- 48 thin slices ripe mango
- 48 thin slices cucumber
Nutrition Facts
calories
202
total fat
6.1g
saturated fat
1.3g
trans fat
0g
cholesterol
43mg
sodium
487mg
total carbohydrates
28g
fiber
2g
total sugars
6g
protein
10g
vitamin d
18%
calcium
10%
iron
11%
potassium
5%
Instructions
- Combine salmon, cilantro, green onions, soy sauce, ¼ cup sweet chili sauce, lime zest, breadcrumbs, and egg until just combined.
- Shape mixture into 24 small patties.
- Heat lightly oiled griddle over medium heat.
- Add salmon patties and fry until cooked through and lightly browned, 2 to 3 minutes per side. Brush with remaining sweet chili sauce during last few minutes of cooking.
- Place lettuce and salmon patty on each roll bottom, top with 2 slices of mango and 2 slices of cucumber.
- Add roll tops and serve with extra sweet chili sauce if desired.
Nutrition Facts
calories
202
total fat
6.1g
saturated fat
1.3g
trans fat
0g
cholesterol
43mg
sodium
487mg
total carbohydrates
28g
fiber
2g
total sugars
6g
protein
10g
vitamin d
18%
calcium
10%
iron
11%
potassium
5%
