Sesame Ginger Soba Noodles with Salmon
This low-labor sesame ginger soba noodles with salmon recipe features healthy soba noodles, edamame, and salmon.
Ingredients
- 1 (40 oz) pouch of Chicken of the Sea® Pink Salmon, drained
- 32 oz Soba noodles
- 4 c thinly sliced cucumbers
- 2 c edamame
- 8 large scallion, thinly sliced (about 2 cups)
- Sesame seeds, for garnish
Sesame Ginger Sauce
- ½ c sesame oil
- ½ c low-sodium soy sauce
- ½ c water
- ⅓ c rice vinegar
- 2 ½ Tbsp grated ginger
Nutrition Facts
calories
394
total fat
13.1g
saturated fat
2g
trans fat
0g
cholesterol
46mg
sodium
929mg
total carbohydrates
48g
fiber
3g
total sugars
2g
protein
26g
vitamin d
52%
calcium
9%
iron
17%
potassium
12%
Instructions
- In a large bowl, whisk together the sauce ingredients until well combined. Set aside.
- Cook the soba noodles as per the instructions on the package. Set aside to cool.
- Transfer the soba noodles to the pot they were boiled in or to a mixing bowl.
- Drizzle half of the sauce over the noodles and toss to evenly coat.
- Add the Chicken of the Sea® Pink Salmon, cucumbers, edamame, and scallions.
- Drizzle the remaining sauce over the noodles. Toss to coat and mix all of the ingredients into the noodles.
- Distribute evenly between 16 bowls.
- Garnish with sesame seeds.
Nutrition Facts
calories
394
total fat
13.1g
saturated fat
2g
trans fat
0g
cholesterol
46mg
sodium
929mg
total carbohydrates
48g
fiber
3g
total sugars
2g
protein
26g
vitamin d
52%
calcium
9%
iron
17%
potassium
12%
