Cheesy Sriracha Salmon Toasts
This flavorful cheesy sriracha salmon toasts foodservice recipe will bring a bit of spice to your appetizer menu.
Ingredients
- 1 (43 oz) pouch Chicken of the Sea® Pink Salmon, Skinless & Boneless
- 34 slices bread
- 1 c + 1 Tbsp softened butter
- 1 c + 1 Tbsp sriracha sauce, plus more for garnish
- 2 c + 2 Tbsp mayonnaise
- 2/3 c pickle relish
- 1 ½ Tbsp freshly ground black pepper, plus more for sprinkling over the finished toasts
- 8.5 c shredded sharp cheddar
- chopped fresh cilantro, optional garnish
Instructions
- Place slices of bread on a baking sheet. Spread butter around the outer edges of the bread, leaving center of bread without butter.
- In a large bowl, stir together salmon, Sriracha, mayonnaise, pickle relish, and black pepper. Divide salmon mixture between bread slices, spreading it evenly over the un-buttered areas and leaving the buttered edges exposed. Sprinkle salmon mixture with cheddar.
- Turn oven broiler on high. Place baking sheet under broiler, on a rack just above center of the oven. Broil slowly until cheese melts. Remove baking sheet from oven and garnish with sriracha, freshly ground black pepper and cilantro, if desired. Serve hot.
