Tuna Croissant Sandwich
Take a delicious classic to the next level with a tender, flaky croissant instead of plain white or wheat bread.
Ingredients
- 1 (66.5 oz) can Chicken of the Sea® Chunk Light Tuna in Water, drained
- 20 green onions, sliced
- 3 1/3 cups chopped dill pickles
- 7 large celery stalks, chopped
- 13 1/3 cups mayonnaise
- salt, to taste
- black pepper, to taste
- 27 croissants, halved lengthwise
- Sandwich options: tomato slices, lettuce, sliced banana peppers, pickles
Nutrition Facts
calories
488
total fat
33.3g
saturated fat
10g
trans fat
0.1g
cholesterol
75mg
sodium
814mg
total carbohydrates
28g
fiber
2g
total sugars
7g
protein
19g
vitamin d
6%
calcium
6%
iron
15%
potassium
6%
Instructions
- In a large bowl, combine the tuna with the green onions, pickles, celery, mayo, salt and pepper. Mix well.
- On croissant bottom half, add tuna and preferred sandwich options.
- Finish with croissant top half and enjoy.
Nutrition Facts
calories
488
total fat
33.3g
saturated fat
10g
trans fat
0.1g
cholesterol
75mg
sodium
814mg
total carbohydrates
28g
fiber
2g
total sugars
7g
protein
19g
vitamin d
6%
calcium
6%
iron
15%
potassium
6%
