Asian-Inspired Salmon Lettuce Cups
The Asian-inspired salmon lettuce cups recipe features pink salmon with water chestnuts and sesame seeds.
The Asian-inspired salmon lettuce cups recipe features pink salmon with water chestnuts and sesame seeds.
You can't go wrong with a classic. These pan-fried crab cakes are crispy on the outside and loaded with crabmeat on the inside.
A baked version of our Traditional Crab Cakes.
Hot, bubbly, cheesy crab dip might be the best (and easiest) dish you can make with a can of crabmeat.
These perfectly crisp spring rolls swap the usual ground pork for crab claw meat.
Creole seasoning and smoked paprika add a spicy kick to classic, pan-fried crab cakes.
A baked version of our Creole Crab Cakes.
These elegant appetizers are as light and refreshing as they look.
A scaled-up, entrée-worthy version of the classic finger food.
These smoky, spicy crab cakes are perfect for anyone who likes their food hot.
A baked version of our Chipotle Crab Cakes.
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