Brown Fried Rice with Crab
This quick stir-fry uses pantry and freezer staples to turn leftover brown rice into a filling meal.
This quick stir-fry uses pantry and freezer staples to turn leftover brown rice into a filling meal.
White beans, cherry tomatoes, and savory salmon give this refreshing summer salad its tasty Mediterranean flair.
For the most popular salad on the picnic table, try this version with tasty salmon, fresh veggies, and dill.
This flavorful herby crustless quiche with crab and bacon foodservice recipe will enhance your daypart menu offerings.
This low-fat bagel tuna melt recipe utilizes crunchy apple and low-fat cheese for a healthy twist.
Tender crab and fresh herbs are key to this creamy crab basil spread foodservice recipe.
Our healthy quick and easy zucchini tuna patties recipe is the perfect addition to your appetizer menu.
The low-labor Mexican tuna salad foodservice recipe is a great way to freshen up your lunch menu.
These tasty rolls are simple to make and easy to enjoy — the ultimate party snack.
This healthy tuna lettuce wraps foodservice recipe offers a refreshing take on southeast Asia flavors.
Take a delicious classic to the next level with a tender, flaky croissant instead of plain white or wheat bread.
This tuna and pepper jack enchiladas foodservice recipe is enhanced with spicy jalapeño and pepper jack cheese.
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