Crab-Cucumber Canapé Appetizers

These elegant appetizers are as light and refreshing as they look.

A scaled-up, entrée-worthy version of the classic finger food.

Sweet corn and delicious crab make this chowder surprisingly light.

These smoky, spicy crab cakes are perfect for anyone who likes their food hot.

A baked version of our Chipotle Crab Cakes.

This quick stir-fry uses pantry and freezer staples to turn leftover brown rice into a filling meal.

You might want to double the recipe — these delicious Maryland favorites are going to go fast!

This flavorful herby crustless quiche with crab and bacon foodservice recipe will enhance your daypart menu offerings.

This easy-to-make quiche is filled with succulent oysters, shrimp, crab and clams — perfect for brunch, lunch, or dinner.

Tender crab and fresh herbs are key to this creamy crab basil spread foodservice recipe.

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