CRISPY STUFFED SHRIMP FEATURED ON SEAFOOD NEWS’ YOUTUBE CHANNEL
"Watch Us Eat!" stars Amanda Buckle and Lorin Castiglione praise the product's flavor, texture, and ease of preparation.
85 articles
Win Customers with Comfort Food
Across segments, operators have added more comfort food to menus, and it’s selling. Plus: new spins on timeless comfort food favorites can be a winning menu strategy.
Foodservice Labor Shortages? Speed-Scratch Can Help
If you are juggling recruitment tasks and labor shortages, try incorporating speed-scratch items into your menu to reduce your labor demand.
CRISPY STUFFED SHRIMP WINS BEST NEW PRODUCT
In a national survey of thousands of food shoppers, our Creamy Garlic & Spinach Crispy Stuffed Shrimp came out on top.
2022: Whats on the horizon
2022 is “The year of the Climb” for foodservice, says Technomic.
CHICKEN OF THE SEA NAMED TOP SEAFOOD INNOVATOR FOR 2021
Core product lines and new additions teamed up for a very successful year.
Use At-Home Seafood Meals to Lift Foodservice Sales
Technomic reports, “At-home seafood occasions are poised to grow.” Learn how to tap into the trend.
Low Labor = Higher Profits for Your Foodservice
Paradigm shifts have challenged foodservice operators to reinvent labor plans. Here’s how to reduce labor and drive profits.
Mediterranean Diet – A Winner for 2021
While promoting high intake of fiber and phytonutrients with a heavily plant-based approach, the meal plan favors seafood, high in omega 3s, and extra virgin olive oil.
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