Use At-Home Seafood Meals to Lift Foodservice Sales
Technomic reports, “At-home seafood occasions are poised to grow.” Learn how to tap into the trend.
77 articles
Low Labor = Higher Profits for Your Foodservice
Paradigm shifts have challenged foodservice operators to reinvent labor plans. Here’s how to reduce labor and drive profits.
Mediterranean Diet – A Winner for 2021
While promoting high intake of fiber and phytonutrients with a heavily plant-based approach, the meal plan favors seafood, high in omega 3s, and extra virgin olive oil.
Comfort Food: A Recipe for Sales
About 4 out of 10 consumers choose comfort food to bring “happiness”. Discover the recipe for success with nostalgic menus built around seafood.
Micromarts, Big Potential
Heres’ why your next big revenue source might be a little innovation called the micromart.
Grow Sales with Responsibly Sourced Seafood
Consumers want to eat more seafood—and they want it to be sustainably sourced. Find out what you can do.
Embrace Protein to Meet Consumer Demand
Here’s how to appeal to all demographics with healthful protein options on your menu.
Fish in Your Heart-Friendly Menu
As the two most popular forms of fish in the U.S., salmon and tuna take center stage on heart-friendly menus.
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