Our trendy tuna veggie grain bowl foodservice recipe featuring an array of fresh vegetables paired tuna is the perfect Mediterranean based menu addition.
Our high protein southwest tuna bean salad foodservice recipe is perfect for refreshing your spring and summer menus.
Our lemon salmon frittata recipe featuring our wild caught salmon, shiitake mushrooms, and fresh spinach is perfect for spring and summer.
Featuring canned pink salmon, our baked salmon parmesan dip is perfect for your appetizer menu.
Our Valencian yellowfin tuna rice foodservice recipe featuring tuna, vegetables, and herbs is a delicious addition to your menu.
Our yellowfin tuna tacos foodservice recipe is a flavorful and low labor addition to your appetizer or lunch menu.
Our high protein dill tuna potato salad foodservice recipe features hearty tuna with boiled eggs & potatoes.
Our flavorful honey Dijon apple tuna salad recipe is perfect for bringing a hint of fall to your menu.
Our tuna Waldorf salad foodservice recipe featuring fresh apples, grapes, nuts, and dried cranberries is perfect for your menu year-round.
Our hearty white bean & tuna salad foodservice recipe is versatile enough to include on your lunch and dinner menus.
Our healthy 3 bean lemon pepper salmon and rice red cabbage bowl foodservice recipe is packed full of protein.
Our yellowfin tuna salad tostada foodservice recipe is the perfect pescatarian addition to your summer menu options.
Our high protein OLD BAY® tuna stuffed avocado foodservice recipe is perfect for your appetizer or lunch menu.
Our green rice with yellowfin tuna foodservice recipe featuring fresh vegetables is a flavorful addition to your menu.
Our flavorful chili lime tuna 7-layer dip foodservice recipe featuring chili lime tuna is a high-protein twist on the classic layer dip recipe.
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