Think Big: All About Innovation
A recent survey from Chicken of the Sea Frozen Foods (COSFF) and Wakefield Research found that a strong majority (71%) of retail and foodservice executives believe that the seafood industry is best-positioned to handle future supply chain disruptions and other challenges. “We In 2021, value-added frozen seafood sales outpaced non-value-added for the first time in four years, with COSFF reporting an increase of 80% compared to 2020. Some retail and foodservice buyers didn’t expect this at all: Around 44% found the demand for value-added products surprising. “When it comes to seafood, most of the consumption historically has occurred in the restaurants,” says COSFF Executive Vice President of Sales and Marketing Brenden Beck. “So a big part of what we’re doing now is trying to devise solutions that make it more convenient to make seafood at home.”
Stay informed of the latest trends, insights, news, and offerings.